
Château L'Enclos, nestled on the sunny plateau of Pomerol , was acquired in 2007 by Denise and Stephen Adams, who also own Château Fonplégade in Saint-Émilion. This 9.5-hectare vineyard is divided into 38 plots where Merlot , Cabernet Franc and Malbec thrive. Since 2017, it has been certified organic and is managed according to biodynamic principles. The... Read more
Château L'Enclos, nestled on the sunny plateau of Pomerol , was acquired in 2007 by Denise and Stephen Adams, who also own Château Fonplégade in Saint-Émilion. This 9.5-hectare vineyard is divided into 38 plots where Merlot , Cabernet Franc and Malbec thrive. Since 2017, it has been certified organic and is managed according to biodynamic principles. The Château's unique terroir, with its gravelly soil and blue clay subsoil, produces wines that are both fine and silky, offering a beautiful freshness on the palate.

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