Château de Brégançon is a listed site that has been run by the Sabran family since 1816. Located between land and sea, its vines are grown on clay-siliceous soil and benefit from a unique microclimate. A true benchmark for the "AOP Côtes de Provence " appellation, it has been classified as a Cru Classé since 1955. To maintain its level of excellence, the estate has... Read more
Château de Brégançon is a listed site that has been run by the Sabran family since 1816. Located between land and sea, its vines are grown on clay-siliceous soil and benefit from a unique microclimate. A true benchmark for the "AOP Côtes de Provence " appellation, it has been classified as a Cru Classé since 1955. To maintain its level of excellence, the estate has converted to organic farming and has obtained organic certification for the 2020 vintage, in addition to High Environmental Value certification.

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