The Charles Gonnet estate is a model to follow in Savoie ! Constantly growing for several years, this 14 hectare estate has chosen a modern approach, vinifying its Jacquère, the property's flagship grape variety at very low temperatures. The purpose of cold is to select the yeasts and modify their metabolism, thus forcing them to "work calmly" as Véronique Gonnet says. Read more
The Charles Gonnet estate is a model to follow in Savoie ! Constantly growing for several years, this 14 hectare estate has chosen a modern approach, vinifying its Jacquère, the property's flagship grape variety at very low temperatures. The purpose of cold is to select the yeasts and modify their metabolism, thus forcing them to "work calmly" as Véronique Gonnet says.
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