In the heart of the Côte des Bar, in the Aube department, in Polisot, the Piollot house has been run by five successive generations of winegrowers. Founded in the 19th century by Athanase Piollot, this historic family-run house produces its Champagne – from vine cultivation to winemaking – entirely on the estate itself. The team of passionate winemakers who bring this... Read more
In the heart of the Côte des Bar, in the Aube department, in Polisot, the Piollot house has been run by five successive generations of winegrowers. Founded in the 19th century by Athanase Piollot, this historic family-run house produces its Champagne – from vine cultivation to winemaking – entirely on the estate itself. The team of passionate winemakers who bring this estate to life combine Champagne traditions with biodynamic viticulture to preserve the various balances and produce champagnes that express the authenticity of the terroir.

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