Champagne Lombard

Maison Lombard covers 5.5 hectares of vineyards, mainly Premier Cru in the eastern Montagne de Reims area. The vineyard is in conversion to organic since 2018. The House has a battery of 80 stainless steel vats from 25hl to 250hl, adapted to the volumes of the different lieux-dits and Crus to vinify each origin separately. The House also has a fleet of 120 barrels: the... Read more

Maison Lombard covers 5.5 hectares of vineyards, mainly Premier Cru in the eastern Montagne de Reims area. The vineyard is in conversion to organic since 2018. The House has a battery of 80 stainless steel vats from 25hl to 250hl, adapted to the volumes of the different lieux-dits and Crus to vinify each origin separately. The House also has a fleet of 120 barrels: the smoothness of their wines is obtained thanks to a period of maturation in wood of 6 to 8 months. 1.5 km of traditional cellars, including a cellar dug in the 18th century, are used to age the Champagnes: their aromatic intensity is obtained thanks to a long maturation in the cellar.