When operations began in 1998, Bernard and Marjorie Rondeau rented 0.5 hectares of vines. Today owners of 5.5 hectares, they produce a high quality Cerdon. Named in numerous guides, they are among the few who have been awarded year after year at the Concours Général Agricole de Paris and in 2015 were awarded the Grand Prix d'Excellence.
When operations began in 1998, Bernard and Marjorie Rondeau rented 0.5 hectares of vines. Today owners of 5.5 hectares, they produce a high quality Cerdon. Named in numerous guides, they are among the few who have been awarded year after year at the Concours Général Agricole de Paris and in 2015 were awarded the Grand Prix d'Excellence.
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