MAZOYÈRES-CHAMBERTIN GRAND CRU AOC

Located in the Côte de Nuits vineyards in the Côte-d'Or, the northernmost wine region of Burgundy, Mazoyères-Chambertin produces exclusively red wines. Made from Pinot Noir grapes, this sumptuous Grand Cru combines finesse and robustness on the palate in the way that only Burgundy's great wines do. It is part of the mythical family of Grands Crus of Gevrey-Chambertin. It is a powerful, opulent and elegant red wine of great complexity. Its ageing potential is exceptional, up to 50 years for the great vintages.

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MAZOYÈRES-CHAMBERTIN AOC

TASTING NOTES

RED WINE

Appearance: Bright dark ruby colour.

Nose: A complex bouquet where aromas of fresh red berries (Morello cherry) or candied berries mix with aromas of rose, violet, moss and undergrowth as well as toasted notes. They are followed by hints of leather.

Palate: Power, opulence and elegance. Full of sap and voluptuous flesh, the Mazoyères Chambertin prolongs the pleasure on the palate with a beautiful persistence on the finish.

Service temperature: 16 to 18°C

Ageing potential: 10 to 15 years. Up to 30 or even 50 years for the best vintages.

FOOD AND WINE PAIRING

VIN ROUGE Grilled game or game in sauce. The strength of the tannins allows for contrasting textures. Lamb in sauce, rib of beef, poultry with truffles, coq au vin, lacquered duck. Cheese: Epoisse.

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THE EXCELLENCE OF THE GREAT WINES OF BURGUNDY

The appellation illustrates very well the particularity of the Grands Crus of Burgundy: small surface, but great wine! With only 2 hectares of production area, the Mazoyères-Chambertin appellation contributes to the reputation of Burgundy wines. Located in the commune of Gevrey-Chambertin, the hamlet is a stop on the wine route for lovers of Grands Crus. The term "mazoyères" means "small houses". The clay-limestone soil with silt and gravelly scree gives wines of a very dark colour. A colour that announces the complexity of the wine on the palate. Fleshy and complex, Mazoyères-Chambertin is reserved to accompany refined dishes. It is a wine for ageing that can be opened after several decades.

ORGANIC AND BIODYNAMIC, A SECOND NATURE!

Although not certified, the Pinot Noir is grown organically or biodynamically, as are most of the vineyards in the prestigious surrounding appellations. Green harvesting, by hand, is increasingly practised in this appellation, an operation carried out with the aim of regulating yields and above all increasing the quality of the remaining grapes. This important detail helps the wines, which are already based on precise plot work, to progress.