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Always medium-sweet in style, the Cabernet d'Anjou rosé wines are made from a blend of Cabernet Sauvignon and Cabernet Franc grape varieties. They are smooth and round, showing intense aromas of strawberries, redcurrants and grenadine. Cabernet d'Anjou is a versatile wine and can be served with sweet and savoury dishes, from aperitif to dessert. It pairs well even with spicy Oriental cuisine.
