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Autumn Crumble
Bourgueil AOC

Looking for a rustic and original recipe for autumn?
Surprise your guests with this simple recipe for an autumn crumble, enhanced by a Bourgueil AOC.


AUTUMN crumble recipe

PrEparation: 20 mInS | COOKING: 45 mInS | SERVES: 4

Recette : Marka d'agneau


  • 100g flour
  • 80g slightly salted butter, softened
  • 100g grated parmesan
  • 300g wild mushrooms
  • 150 steamed chestnuts
  • 2 cooked potatoes
  • 1/2 pumpkin
  • 50g lardons
  • 1 onion
  • 1 bunch of flat-leaf parsley
  • 1 sprig of thyme
  • salt and pepper


  1. Wash and dry the mushrooms and cut if necessary.
  2. Preheat the oven to 180°C.
  3. Peel and dice the pumpkin and potatoes and steam for 6 to 8 minutes.
  4. Meanwhile, chop the onions and finely dice the chestnuts.
  5. In a pan, melt some butter. Brown the mushrooms, lardons and onion with a bit of thyme.
  6. Once golden, add the pumpkin, potatoes and pieces of chestnuts. Season with salt and pepper. Cook on a low heat for 5 minutes.
  7. Line the base of a casserole dish with the mixture.
  8. In a bowl, mix the flour, butter, in pieces, and parmesan with your hands to make a fine breadcrumb texture.
  9. Crumble the mixture over the dish to cover the filling.
  10. Put in the oven for 30 minutes. After cooking, garnish with parsley.

To enhance this dish: Bourgueil aoc

To accompany this autumnal dish, our experts suggest a red wine, round and distinguished on the palate. A convivial wine that brings people together from the very first sip, wines from the Bourgueil appellation offer power and delicacy. This is the choice our experts made to bring out the strong flavours of the mushrooms against the melt-in-the-mouth texture of the dish. These red wines delight with their fine nose. Delicate on the palate, they are not lacking in power! The tannins are assertive and you can feel the substance. These wines open with notes of spice and undergrowth. Perfect with this recipe!

Igoranda - Domaine des Ouches

Igoranda - Domaine des Ouches

Denis and Thomas Gambier offer us a safe bet in the Bourgueil appellation! The two brothers exercise their talent as winemakers on the Ouches estate, a 16-hectare vineyard located between the ancient duchies of Anjou and Touraine. Igoranda, which means "door" in the ancient language, is an authentic introduction to the Bourgueil appellation: the star grape variety is Cabernet Franc, here enhanced by a remarkable tannic structure. Novices and connoisseurs alike will appreciate this highly expressive, straightforward and distinguished wine. From a gravelly terroir, the hand-picked, selectively sorted, ripe berries continue the winemaking process through the fermentation stage, using only indigenous yeasts and no filtration, before being matured in casks. This special care preserves all the fruitiness of the harvest.

In the glass, you get a Bourgueil with a dark ruby colour. The nose is flattered by an intense bouquet of black and red fruits: aromas of violets and bilberries stand out. Round on the palate, solid and pleasant, with a sweet, distinguished note - there's no doubt about it, this is a Bourgueil! Fruity flavours and an irresistible smoothness, ideal for our autumn recipe! A convivial wine to have on hand when friends arrive.

Domaine des Ouches

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