An easy recipe for Lemon Meringue Tart and an easy pairing to elevate it! Discover Crémant de Bourgogne and never look back!
A soft spot for fine bubbles? We have selected for you an effervescent wine so fresh and gourmet that it rivals champagne: a top-of-the-range Crémant de Bourgogne: the white Crémant from the Voarick estate.
It will undoubtedly do justice to your dessert! Not to mention that crémants are authentic festive wines! Among these sparkling wines, the Burgundy whites are well balanced with complex aromas. Made from 85% Pinot Noir and 15% Chardonnay, the Domaine Voarick cuvée is perfect for any occasion: it compares very well with the other more well-known bubbly wines...
A way to supplant champagne at a much more affordable price because the quality is essentially the same! In keeping with the region:
On the nose, its aromas are already reminiscent of lemon pie and white fruits, evolving towards acacia and honey. On the palate, it exhales notes of candied citrus and toasted bread to delight the palate... With the fondant of the lemon pie, it is a real delight!