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Chambertin-Clos de Bèze AOC

Chambertin-Clos de Bèze is a Grand Cru appellation of Burgundy produced in Gevrey-Chambertin, within the vineyards of the Côte de Nuits. The Clos de Bèze climat is located at the exit of this commune, on the road to the Grands Crus. With Chambertin AOC to the south and Mazis-Chambertin AOC as neighbours, this appellation, established in 1937, spreads its production area over more than 200 hectares. It produces only red wine from Pinot Noir. Established on thin soils made up of limestone and gravelly scree, this Grand Cru produces wines with fruity, complex and racy aromas. Discover this Burgundy appellation, notably through Domaine Bruno Clair.

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CHAMBERTIN-CLOS DE BÈZE AOC

CHAMBERTIN-CLOS DE BÈZE AOC

TASTING NOTES

red wine

RED WINE

Appearance: Ruby colour that is both clear and deep.

Nose: Opening with fruity aromas of sour cherry and raspberry, this wine reveals aromas of cassis and blackberry associated with hints of licorice.

Palate: Powerful, fleshy and long, this wine reveals elegance, opulence and strength on the palate. It will express its full potential after a good ten years.

Serving temperature: 12-14°C in its youth, 15-16°C for older vintages.

Ageing potential: 10 to 20 years, or until 30 to 50 years for the greatest vintages.


FOOD AND WINE PAIRING

vin rouge

RED WINE The power, finesse and sublime length of this wine pair perfectly with elaborate dishes based on game meat such as roasted venison. This Grand Cru also goes perfectly with dishes based on game birds such as a pigeon with spices.


MORE INFORMATION

BURGUNDY GRAND CRU

Enjoying historical and international renown, the Burgundy vineyards are the cradle of prestigious appellations, giving rise to great wines of exceptional quality. Among the most famous are the 33 Grands Crus appellations of Burgundy, of which the Chambertin-Clos de Bèze is one. Embodying the quintessence of Burgundy know-how and terroir, these crus, located at the highest quality level, produce exceptional wines with unique character.

Chambertin-Clos de Bèze Grand Cru AOC is also classified among the nine Grands Crus of the Gevrey-Chambertin vineyard, also including:

  • Chambertin AOC
  • Chapelle-Chambertin AOC
  • Griotte-Chambertin AOC
  • Latricières-Chambertin AOC
  • Charmes-Chambertin AOC
  • Mazis-Chambertin AOC
  • Mazoyères-Chambertin AOC
  • Ruchottes-Chambertin AOC

AN EXCEPTIONAL RED WINE

The vines of the Chambertin-Clos de Bèze grow on a long hillside resting on hard rock and on a moderate slope. This terroir has a subsoil made up of upper Bajocian marl, Ostera acuminata marl and limestone with entroques from the lower Bajocian. Benefiting from an exposure to the east, the vineyard benefits from optimal ventilation thanks to the northerly winds while being protected from the westerly winds, which bring rain. Combined with the know-how of the region’s winegrowers, these conditions are conducive to the production of exceptional red wines, constituting a sort of myth in the bottle. Complex and racy, these cuvées resemble the prestigious vintages of Chambertin AOC.

A GREAT WINE TO BE KEPT FOR SPECIAL OCCASIONS

The Chambertin-Clos de Bèze Grand Cru is a great wine for ageing and gastronomy which will honor sophisticated cuisine. This wine combining power, finesse and elegance goes perfectly with stuffed capon, coq au vin or pigeon with spices. Marketed at a price reaching hundreds of euros, a wine of this appellation should be reserved for special occasions.

CLOS DE BÈZE, THE OLDEST OF ALL THE BURGUNDY CLOS

Clos de Bèze is one of the oldest Burgundian wine-growing areas and of the French vineyard. Its history dates back to the year 640 when the Duke of Burgundy offered the monks of the Abbey of Bèze a large vineyard and land estate, located north-east of Dijon, in Gevrey. The monks of the abbey created the Clos de Bèze there, which they sold in 1219 to the canons of the chapter of Langres. The latter were its owners until the Revolution.

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