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After thirty years of experience among the largest Italian estates, Carlo Revello embarked on his own project in 2016 alongside his wife Paola and his sons. The cellar is located in La Morra, in the heart of the Langhe. The wines faithfully reflect the local terroir, from the freshness of Barbera to the powerful tannins of Barolo. Their stylistic approach is more modern, it consists in pushing the maturity of the bunches in order to acquire more phenolic substance (the famous tannins). The key to refining this dense and well-processed material is to practice long ageing in wood of large containers, which ensures an acceptable young drinkability and which allows them to age without problem.
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