Gevrey-Chambertin wine is the emblematic expression of the Côte de Nuits in Burgundy, a region renowned for the finesse and depth of its red wines. The Gevrey-Chambertin AOC vineyard covers just over 400 hectares, divided into several Climats. Each of these gives the grapes grown there a particular personality.
The soil of Gevrey-Chambertin is mainly clay-limestone, with some local variations that contribute both structure and complexity. These geological conditions, combined with a temperate climate and varied exposures, favour the slow ripening of Pinot Noir, the appellation's sole grape variety. The result is wines that are both powerful and elegant, with great ageing potential.
The Gevrey-Chambertin vineyard is also famous for its different crus, ranked as follows: Village, Premiers Crus, Grands Crus (such as Chambertin or Clos de Bèze). Each of these reflects the specific terroir of its Climat.


