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Red Wine / Turkey / Marmara / 14,5 % vol

CUVEE XL PREMIER 2012 - XAVIER VIGNON & BARBARE

0,75 L Red Wine / Turkey / Marmara / 14,5 % vol

EU organic farming
"It is a wine that you must go find at all costs! A cocktail of blackberries, leather and spices from the clay soils along the Mediterranean in Turkey" J.Dunnuck
The Barbare vineyard was born in 2000 on the shores of the Marmara Sea in the region of Thrace. Organic and biodynamic since its origins, the 25-hectare estate flourishes in a climate that is conducive to vine growing. The name Barbaros pays tribute to the neighbouring village of Barbaros. Xavier Vignon has been involved with the estate since its inception, working closely with its founder Can Topsakal. As a friend and consulting enologist, Xavier still visits the estate several times a year to accompany the teams throughout the vineyard and wine-making process. The XL Premier vintage is the fruit of this joint effort. A Châteauneuf-du-Pape style made in Turkey!
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£ 20,63 Per unit
£ 17,05 x 2
-17%
1
Available
Smash-proof Packaging
£ 27,51 / L
Pros of Vinatis
SPEEDY DELIVERY
IN THE UK OR EUROPE
SECURE
PAYMENT
100% OF OUR WINES ARE
BLIND TASTED AND APPROVED
CUVEE XL PREMIER 2012 - XAVIER VIGNON & BARBARE
  Vintage
2012
  Grape Variety
60% Grenache noir, 30% Syrah, 10% Mourvèdre
  Bio
EU organic farming
  Character
Powerful and generous red wine
  Style
Powerful
  Service Temperature
16-18°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2030
  Food and wine matching
Charcuterie, Red meat, Game meat, Barbecue, Exotic cuisine, Cheese


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XAVIER VIGNON

Xavier Vignon is one of the most renowned oenologists in the Rhone wine region. He has worked as a consultant to more than 200 wineries in the Rhone Valley and has gained a worldwide reputation for his expertise and collaboration on the best wines of Châteauneuf-du-Pape. He started his own production in 2002, and the winery is now known for wines of exceptional quality and Xavier Vignon's own style of wine, both of which make him a successful winemaker. Elegant and well-balanced wines that beautifully reflect the terroir, because terroir and minerality are the philosophy of his work and not only in wine production, as he also runs an oenological institute, where he explores these aspects. His wines obtain the highest scores in the Robert Parker Guide.

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