"Could it be one of the greatest red wines of Beaumes de Venise...?" Jeb Dunnuck
This wine is the result of a blend of multiple vintages that reveals the complexity of the high-altitude vineyards of Beaumes de Venise. The Trias areas are located at the foot of the Sarrasines peaks and the Grand Montmirail and reveal all their finesse and freshness. The goal is the search for how to offset the impact of global warming... The notes of black and red fruit but also the floral aromas (mainly lavender) are very elegant and offer a perfectly structured wine. A delight! Go to characteristics
Charcuterie, Red meat, White meat, Poultry, Game meat, Mushroom, Barbecue, Exotic cuisine, Cheese
Xavier Vignon is one of the most renowned oenologists in the Rhone wine region. He has worked as a consultant to more than 200 wineries in the Rhone Valley and has gained a worldwide reputation for his expertise and collaboration on the best wines of Châteauneuf-du-Pape. He started his own production in 2002, and the winery is now known for wines of exceptional quality and Xavier Vignon's own style of wine, both of which make him a successful winemaker. Elegant and well-balanced wines that beautifully reflect the terroir, because terroir and minerality are the philosophy of his work and not only in wine production, as he also runs an oenological institute, where he explores these aspects. His wines obtain the highest scores in the Robert Parker Guide.
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