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The Clos des Fées, lost in a desert of garrigues, surrounded by low dry stone walls, stands on the limestone cirque of Vingrau in the Roussillon. Its owner, Hervé Bizeul, had several jobs before becoming a producer, including sommelier and gastronomic critic. The wines produced by the Clos des Fées domain offer a lot of freshness, fullness and concentration.
The Clos des Fées, lost in a desert of garrigues, surrounded by low dry stone walls, stands on the limestone cirque of Vingrau in the Roussillon. Its owner, Hervé Bizeul, had several jobs before becoming a producer, including sommelier and gastronomic critic. The wines produced by the Clos des Fées domain offer a lot of freshness, fullness and concentration.