If the young Bersan estate was created in 2010 by Pierre-Louis and his father Jean-François, the family can nevertheless be proud of a presence in the village and a wine-growing tradition in Saint-Bris since 1453! Today, father and son continue the tradition of respecting the terroir, incorporating technological developments into the production of their 20 hectares of vines.... Read more
If the young Bersan estate was created in 2010 by Pierre-Louis and his father Jean-François, the family can nevertheless be proud of a presence in the village and a wine-growing tradition in Saint-Bris since 1453! Today, father and son continue the tradition of respecting the terroir, incorporating technological developments into the production of their 20 hectares of vines. Once bottled, the wine rests for ageing in vaulted cellars dating from the 11th and 12th centuries. A domaine regularly awarded in the Guide Hachette des Vins!
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