In parallel with the association he leads with his cousin Thierry Amirault in Saint-Nicolas-de-Bourgueil, Nicolas Grosbois operates his 9 hectares of Chinon in biodynamic agriculture. He extracts wines by seeking the native intensity of the vintage. Those who do not like woody wines will be delighted at the estate, especially since the wines come from yellow sands which... Read more
In parallel with the association he leads with his cousin Thierry Amirault in Saint-Nicolas-de-Bourgueil, Nicolas Grosbois operates his 9 hectares of Chinon in biodynamic agriculture. He extracts wines by seeking the native intensity of the vintage. Those who do not like woody wines will be delighted at the estate, especially since the wines come from yellow sands which confer more native suppleness than clay-limestone.
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