Dal Forno Romano estate was born in 1957 in Veneto and is located in the Valpolicella appellation. With a vineyard of 12 hectares, its vines have a high planting density of 11,000 plants per hectare. The estate produces 3 exceptional cuvées: a Valpolicella Superiore, an aromatic and intense wine, a structured and elegant Amarone and an opulent and dense Vigna Serè. The... Read more
Dal Forno Romano estate was born in 1957 in Veneto and is located in the Valpolicella appellation. With a vineyard of 12 hectares, its vines have a high planting density of 11,000 plants per hectare. The estate produces 3 exceptional cuvées: a Valpolicella Superiore, an aromatic and intense wine, a structured and elegant Amarone and an opulent and dense Vigna Serè. The quest for quality that the company has been pursuing for 30 years has enabled it to establish itself worldwide, and today we are proud to have it among our references.
By subscribing I agree to receive the Vinatis newsletter.
I am aware that Vinatis has implemented a personal data protection policy that can be accessed here and that I may unsubscribe at any time using the unsubscribe link in each newsletter.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Assistance
Follow us
Alcohol abuse is bad for your health, please consume in moderation.
© 2002-2025 VINATIS