The dark amber colour foreshadows the rich and round character of the cuvee Aberlour A’Bunadh (the origin in Gaelic). The nose presents notes of roasted almonds and a hint of red pepper and walnut oil. On the palate, the dark cherry dominates and then leaves room for an herbaceous note. It is a beautiful single malt produced in the truly fine tradition of the 19th century. This scotch whisky is made for the greatest connoisseurs who are looking for powerful tasting experiences.