Japanese Whisky

They started to produce whiskey on 1923. In less than a century Japanese has reached the top quality! Lots of japanese whiskys awarded prizes at the San Francisco World Spirits Awards or at the World Whiskies Awards. The mild weather, many sources and the presence of mires explain Japanese whisky's high quality. Gentle, perfumed, sometimes smoked as the Islay Island style...That is a must to be discovered !