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They started to produce whiskey in 1923. In less than a century the Japanese have reached the highest of quality! Lots of Japanese whiskys are awarded prizes at the San Francisco World Spirits Awards or at the World Whiskies Awards. The mild weather, many sources and the presence of mires explain Japanese whisky's high quality. Gentle, perfumed, sometimes smoked in the Islay Island style...It's essential you discover them!
