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American Whisky

 
 
 
Most American whiskys are made from a blend of three cereals: corn, rye and barley malt.

Kentucky is the cradle of American whiskey. The famous Bourbon comes from that region, it is produced from at least 51% corn and aged in barrels for more than 2 years.

The Tennessee Whisky has a worldwide reputation thanks to Jack Daniel's and its 'charcoal mellowing', a filtration process through vegetable charcoal three meters thick, which gives the whiskey a smoky and woody flavour.

In the US, whisky ages in white oak barrels which are quite small (180 litres) and burned inside; this process is called 'charring'.