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Red Wine / France / Languedoc-Roussillon / Côtes du Roussillon AOC / 15 % vol
Elected by our clients Number 1 in the TOP Languedoc-Roussillon

CÔTES DU ROUSSILLON ROUGE 2022 - CHÂTEAU DE L'OU

0,75 L Red Wine / France / Languedoc-Roussillon / Côtes du Roussillon AOC / 15 % vol

AB (organic wine) EU organic farming Independent winemakers
18.0/20
Verified taster: Rejane G. 02/21/2024 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

This Côtes du Roussillon is a perfect example of a powerful, full-bodied wine that is also very delicate, with its hints of plums and spices exploding on the palate. A real delight!more reviews

"This entry point Côtes du Roussillon is mind-blowing, (...) Delicious, fruity, very sexy (...) in a delectably well-balanced style.” Jeb Dunnuck
The Cotes de Roussillon Rouge 2022 PDO wine is the entry-level wine for Château de L-ou! This wine is a blend of Syrah and Grenache Noir, there are notes of small red and black fruits on its very complex nose. The balance of tannins is excellent, making it smooth and well rounded on the palate. The terroir is made up of alluvial marl on the Roussillon plain. "It'’s quite simply a lovely wine”, at an unbeatable price!"
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Côtes du Roussillon Rouge 2022 - Château de L'ou
  Vintage
2022
  Grape Variety
Syrah, Grenache Noir
  Organic
AB (organic wine), EU organic farming
  Character
Fleshy and fruity red wine
  Style
Fruity
  Serving Temperature
16-18°C
  Serving
Open 30min before service
  Storage instructions
To drink or to store in cellar
  To drink until
2027
  Food & Wine Pairing
Red meat, Poultry, Game meat, Mushroom, Barbecue, Exotic cuisine


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18.0/20
Verified taster: 02/21/2024 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

This Côtes du Roussillon is a perfect example of a powerful, full-bodied wine that is also very delicate, with its hints of plums and spices exploding on the palate. A real delight!

CHATEAU DE L'OU

The Château de L’Ou is above all a love story bringing together two enthusiasts of the land and the environment. Séverine, after growing up in Africa, returned to Bordeaux in her hometown to learn the wine-making profession. Very quickly, she became fascinated by the Roussillon terroirs and their constraints linked to the hot weather. Philippe, meanwhile, cut his teeth as an agronomist in Brazil before acquiring a wine estate near Perpignan and becoming one of the pioneers of organic viticulture. In 1998, the Château de L'Ou ("ou" means "the egg" in Catalan and refers to an ovoid resurgence in the past allowing mules and herds to drink from the region, a symbol inherited from the Templars who would have operated this property) only produced red wines in bulk. Today, the estate offers many cuvées of great finesse and attracting more and more interest from the press.

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