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White Wine / France / Corsica / Corse Calvi AOP / 13 % vol / 100% Vermentino
Elected by our clients Number 1 in the TOP France

CLOS CULOMBU BLANC 2023

0,75 L White Wine / France / Corsica / Corse Calvi AOP / 13 % vol / 100% Vermentino

Biodynamic EU organic farming
18.0/20
Verified taster: Guillaume B. 02/14/2024 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A magnificent white wine that is full of roundness and finesse. Highly aromatic and full of elegance, it is well-balanced on the palate with a long, dynamic finish. Perfect with shellfish and crustaceans!more reviews

This 100% Vermentinu will be the perfect companion for your grilled fish, shellfish and crustaceans!
An emblematic product of the estate, its name, like that of the estate, comes from the first parcel - Culomba - acquired by the family. A beautiful pale yellow colour, the nose is powerful and expressive with notes of citrus and white pepper. The palate is well balanced with a nice freshness. The finish is persistent and saline, with beautiful aromas of white fruits mixed with aniseed notes.
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£ 16,66
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Smash-proof packaging
£ 22,22 / L
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Clos Culombu Blanc 2023
  Vintage
2023
  Grape Variety
100% Vermentino
  Organic
Biodynamic, EU organic farming
  Character
Supple and fruity dry white wine
  Style
Fruity
  Serving Temperature
10-12°C
  Serving
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2027
  Food & Wine Pairing
Aperitif, Fish, Shellfish & Crustaceans, Exotic cuisine


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Reviews left in other languages

18.0/20
Verified taster: 02/14/2024 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A magnificent white wine that is full of roundness and finesse. Highly aromatic and full of elegance, it is well-balanced on the palate with a long, dynamic finish. Perfect with shellfish and crustaceans!

CLOS CULOMBU

It was in 1973 that everything began: the land, the vines, the grapes and finally the wine. Close to their land, the whole vineyard is cultivated organically and the conversion to biodynamics has been started.

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