Combining aromatic complexity with notes of red fruits and spices
Supple, fruity attack. Fine tannins. A wine with finesse. A wine of great sweet and slightly rustic length marked by the "Terroir"
Direct from bottle
To drink within 2 years
Food & Wine Pairing
Aperitif, White meat, Poultry, Cheese
MOULIN DE GASSAC
The Moulin de Gassac estate was founded in 1971 by Aimé and Véronique Guibert. Today it is managed by the sons of the founders. This area of the Gassac Valley has developed under the leadership of the greatest specialists such as Henry Enjalbert and Émile Peynaud. The wines are made from the best plot selections from beautiful Languedoc terroirs. The characteristics of the Moulin de Gassac selection are absolute respect for the terroir and low production volumes.
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