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White Wine / France / Burgundy / Saint Bris AOC / 12,5 % vol / 100% Sauvignon Blanc
Ranked by our clients in the TOP 35 Burgundy

SAINT BRIS 2022 - JEAN MARC BROCARD

0,75 L White Wine / France / Burgundy / Saint Bris AOC / 12,5 % vol / 100% Sauvignon Blanc

15.0/20
Verified taster: Alexis M. 03/03/2024 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

A fresh, slightly tangy wine.
Long on the palate with hints of green fruit.
Good value for money. This is the kind of wine to have in the fridge when friends come over.
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Freshness and vivacity characterise this exceptional 100% Sauvignon from Burgundy!
Its acidulous notes give Saint-Bris its lively and gourmet expression. Great with a plate of goat's cheese as an aperitif, its vivacity also enhances fish dishes. A Sauvignon with a strong personality that gives us a very pleasant tasting sensation. Don't hesitate, your summer partner is here!
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Saint Bris 2022 - Jean Marc Brocard
  Grape Variety
100% Sauvignon Blanc
  Character
Ample and racy dry white wine
  Style
Powerful
  Serving Temperature
12-14°C
  Serving
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2025
  Food & Wine Pairing
Fish, Shellfish & Crustaceans, Cheese


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15.0/20
evaluated by 1 clients

Reviews left in other languages

15.0/20
Verified taster: 03/03/2024 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

A fresh, slightly tangy wine.
Long on the palate with hints of green fruit.
Good value for money. This is the kind of wine to have in the fridge when friends come over.

JEAN-MARC BROCARD

Jean-Marc Brocard's first land was a man, Louis Petit, a winegrower who taught him about the vine, wine and people. He still cultivates its science and wisdom: "Watch, keep quiet, learn". From the long years of apprenticeship, following in the footsteps of the old winegrower, putting his hands on the same shoots, looking at the same moons, Jean-Marc Brocard has learned patience and respect, the lessons of the soil and the subsoil, of the vine and of life. Born in 1946 in Chaudenay-le-Château in the Côte d'Or into a farming family, Jean-Marc Brocard followed his father's advice and quickly turned away from agriculture. The meeting of his future wife and his family-in-law, winegrowers in Saint-Bris-le-Vineux, introduced him to the work of the vine and wine. In 1973, when Julien was born, Jean-Marc planted his first vines in Préhy, the place where, a few years later, he built his winery which would become the Jean-Marc Brocard estate in the heart of the Chablis vineyards. Born in 1973, Julien Brocard joined the estate to work alongside his father in 1995, after studying engineering. In 1997, he became fascinated by biodynamics and its ancestral methods, which he put into practice on a plot of Chablis: Domaine de la Boissonneuse. Today, the estate is among the most important in Burgundy to cultivate its vines organically.

★★★ Guide Bettane et Desseauve - NOTATION DOMAINE 2024
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