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Red Wine / France / Loire / Chinon AOC / 12,8 % vol / 100% Cabernet Franc
Ranked by our clients in the TOP 10 Chinon

CHINON ROUGE - AMPOULE 2022 - BERTRAND & VINCENT MARCHESSEAU

0,75 L Red Wine / France / Loire / Chinon AOC / 12,8 % vol / 100% Cabernet Franc

EU organic farming
19.0/20
Verified taster: Romane G. 12/01/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A fine expression of the Chinon terroir. Black fruits mingle harmoniously with spices. The tannins are well blended and the Cabernet franc expresses itself in all its delicacy and elegance. A truly superb wine!more reviews

Impressive for its freshness, fruitiness and finesse! Here's a Chinon to knock your socks off!
The vines are on average 30 years old, cultivated on alluvial sand on the banks of the Loire. The wine is aged in stainless steel vats for 8 months. It displays aromas of black fruits, specifically blackberries and black cherries. The beautiful structure is soft, meaty and fine with notes of spice and liquorice. A good structure supported by smooth tannins on the finish. A superb Chinon from these two talented brothers! It has it all!
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£ 14,56 Per unit
£ 13,41 x 2
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£ 19,41 / L
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Chinon Rouge - Ampoule 2022 - Bertrand & Vincent Marchesseau
  Wine type
Organic Wine
  Vintage
2022
  Grape Variety
100% Cabernet Franc
  Organic
EU organic farming
  Character
Fleshy and fruity red wine
  Style
Fruity
  Serving Temperature
16-17°C
  Serving
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2025
  Food & Wine Pairing
Deli meats, White meat, Barbecue, Worldwide Dishes, Cheese


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Reviews left in other languages

19.0/20
Verified taster: 12/01/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A fine expression of the Chinon terroir. Black fruits mingle harmoniously with spices. The tannins are well blended and the Cabernet franc expresses itself in all its delicacy and elegance. A truly superb wine!

Bertrand & Vincent MARCHESSEAU

Bertrand and Vincent Marchesseau took over the family estate in 2001. The estate has the particularity of being located in three appellations: Bourgueil (14 ha), Chinon (5 ha) and St Nicolas de Bourgueil (3 ha). The roles on the estate are well defined: vineyard work and vinification for Bertrand, maturing and trading for Vincent. Their differences allow them to be perfectly complementary and to bring together all the qualities that are essential to the winegrowing profession. Their philosophy in a few words: "...to know how to dare; but the difficulty is to dare with wisdom... Dare... organic farming. Our production philosophy is based on the search for constant quality thanks to a certain level of requirement, a permanent questioning, a rigorous work on the vineyard (analysis and work of the soil, grassing, thinning, leaf removal, sorting...), and this in the respect of the environment. From this point of view, organic farming is an obvious choice. The Bourgueil, Chinon and St Nicolas de Bourgueil appellations are produced from a single grape variety, Cabernet Franc. We produce different cuvées according to the terroir: "Roc' Collection" from clay-limestone slopes, "Funambule" on stony islands, "Poids plume" and "Rosé Shadocks" from gravel-sand terraces; with strong visual identities that make a lasting impression.

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