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Red Wine / France / Rhone / Côte-Rôtie AOP / 13 % vol / 100% Syrah
Ranked by our clients in the TOP 10 Rhone

COTE ROTIE - BELLISSIMA 2021 - DOMAINE LOUIS CHEZE

0,75 L Red Wine / France / Rhone / Côte-Rôtie AOP / 13 % vol / 100% Syrah

20.0/20
Verified taster: Anthony B. 01/10/2024 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

An excellent, powerful Côte-Rôtie, combining red fruit and spices. Perfect for big meals with friends and family.
Louis Cheze proves once again that his wines are a sure bet.
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A Côte-Rôtie abounding in power and elegance!!! Definitely one to savour
Here is a wine that will have you under its charms! Delicacy, complexity and velvet, revealing long aromatic persistence. A concentration of pleasure that will delight epicureans! Our experts were impressed! Let yourself be tempted!
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Cote Rotie - Bellissima 2021 - Domaine Louis Cheze
  Vintage
2021
  Grape Variety
100% Syrah
  Character
Powerful and generous red wine
  Style
Powerful
  Serving Temperature
15-17°C
  Serving
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2036
  Food & Wine Pairing
Red meat, White meat, Poultry, Game meat


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20.0/20
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Reviews left in other languages

20.0/20
Verified taster: 01/10/2024 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

An excellent, powerful Côte-Rôtie, combining red fruit and spices. Perfect for big meals with friends and family.
Louis Cheze proves once again that his wines are a sure bet.

LOUIS CHEZE

Taking over the family estate in 1978, Louis Chèze only owned one hectare of Saint-Joseph at the beginning of his career with a few rented vines. Today, the estate has become one of the most beautiful in the northern Rhône with its 30 hectares of carefully studied and wonderfully maintained vines. Situated on the right bank of the Rhône, the exceptional terroir of Seyssuel is a favourite place for Syrah, which, in the hands of the winegrower, produces the best of itself. With Louis Chèze, each vintage is a challenge to extract the quintessence of the terroirs that nature offers him.

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