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Red Wine / France / Burgundy / Coteaux Bourguignons AOC / 12,5 % vol
Ranked by our clients in the TOP 20 Burgundy

CÔTEAUX BOURGUIGNONS 2022 - MAISON ALBERT BICHOT

0,75 L Red Wine / France / Burgundy / Coteaux Bourguignons AOC / 12,5 % vol

19.0/20
Verified taster: Romane G. 02/01/2024 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A tender, suave wine from an advantageous appellation based around Pinot Noir and Gamay that is velvety on the palate. In short, a charming, dangerously good wine.more reviews

Incomparable value for money! It is easy to find the signature of this prestigious maison...
This is a charming Coteaux Bourguignon, with an elegant and tender style, produced through a rigorous selection process that the Maison Albert Bichot keeps secret. It has a very aromatic nose with floral notes and fresh fruits. On the palate it is delicious thanks to the combination of Gamay and Pinot Noir bringing complementary and remarkable harmony! Be charmed by this pleasant wine, letting you into Burgundy through the front door!
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Côteaux Bourguignons 2022 - Maison Albert Bichot
  Vintage
2022
  Grape Variety
Gamay, Pinot Noir
  Character
Fleshy and fruity red wine
  Style
Fruity
  Serving Temperature
14°C
  Serving
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2024
  Food & Wine Pairing
Aperitif, Red meat, White meat, Poultry, Mushroom, Cheese


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19.0/20
Verified taster: 02/01/2024 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A tender, suave wine from an advantageous appellation based around Pinot Noir and Gamay that is velvety on the palate. In short, a charming, dangerously good wine.

MAISON ALBERT BICHOT

The "Maison Albert Bichot" was founded in 1831 by Bernard Bichot and it was his grandson, Albert, who gave it a new awakening at the end of the 19th century. Since 1996, the management of the Maison has been ensured by the sixth generation in the person of Albéric Bichot. The house has 100 hectares of vines which are exploited in a sustainable way, supplemented by purchases of grapes and musts. The estate has completely transformed its approach to growing vines, by pruning shorter, working the soil (plowing) and green harvesting when necessary, leaving only 6 bunches per vine. The house has an impressive range of Grands Crus and Premiers Crus. Those from the Côte de Nuits are vinified and aged at the Clos Frantin estate. Those of the Côte de Beaune are at the Domaine du Pavillon.

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