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Set up in 1815, Maison Dolin became famous by inventing vermouth in the Alpine French town of Chambery in 1821. It's one of the oldest food compagnies in Savoy. All production is made in Chambéry from selection selection and mixing of plants and herbs to bottle. This distillery elaborates quality liquors and syrups, whose floral and fruity flavours directly come from Alpine garden. Genepi is their flagship product.
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