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Red Wine / France / Vin de France / 14,5 % vol
Elected by our clients Number 1 in the TOP France

MINISTRE IMPERIAL 2021 - DOMAINE ABBATUCCI

0,75 L Red Wine / France / Vin de France / 14,5 % vol

Demeter (biodynamic certification) EU organic farming
19.0/20
Verified taster: Loïc P. 12/06/2023 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

The estate's great red wine. The sciacarellu contributes all its finesse and aromatic amplitude here, and lasts an interminable length. A great winemore reviews

A balance between power and minerality characteristic of Abbatucci Domaine!
A small Corsican wonder made from old and indigenous varieties that have almost been forgotten. Biodynamically grown, this Ministre vintage reveals complex and fruity flavours with a long finish. What could be more appropriate than a local dish to bring out the best in this red wine? Try it accompanied by a shoulder of lamb with thyme, delicious!
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Ministre Imperial 2021 - Domaine Abbatucci
  Vintage
2021
  Organic
Demeter (biodynamic certification), EU organic farming
  Character
Light and fruity red wine
  Style
Fruity
  Serving Temperature
14-16°C
  Serving
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2032
  Food & Wine Pairing
Deli meats, Red meat, White meat, Game meat


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19.0/20
evaluated by 1 clients

Reviews left in other languages

19.0/20
Verified taster: 12/06/2023 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

The estate's great red wine. The sciacarellu contributes all its finesse and aromatic amplitude here, and lasts an interminable length. A great wine

DOMAINE ABBATUCCI

Located in southern Corsica, in the heart of the Taravo valley and at an altitude of around 100 meters, the estate is one of the oldest vineyards on the island, made up mainly of emblematic grape varieties such as Vermentino, Sciacarello or even Nielluccio, it houses a unique collection of eighteen varieties of indigenous grape varieties which today constitute a real treasure in the wine heritage of the island. The harvests are only manual and during the vinification only indigenous yeasts are used. A technical follow-up is carried out in biodynamics as well as by a consultant oenologist. A flock of sheep (followed by homeopathy) graze in the vines during winter.

★★★ Guide des Meilleurs Vins de France - Notation DOMAINE 2024
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