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Red Wine / France / Vin de France / 14,5 % vol
Elected by our clients Number 1 in the TOP France

FAUSTINE ROUGE 2022 - DOMAINE ABBATUCCI

0,75 L Red Wine / France / Vin de France / 14,5 % vol

Demeter (biodynamic certification) EU organic farming
19.0/20
Verified taster: Eva M. 05/26/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

After decanting, this wine reveals notes of red berries, spices and subtle hints of garrigue. On the palate, this is a wine of great elegance and freshness. A nugget of harmony and balance!more reviews

All the luscious and dainty freshness of the fruit in this red Faustine!
Through this red wine, the Abbatucci domaine offers an essential aromatic palette: this wine exudes aromas of black fruits, heath and spices, without losing its very fresh side. The wine is very complex, with its discreet touch of red fruit and aromas of wild berries. It will surprise you with its breadth as well as its silky texture!
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£ 33,61 / L
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Faustine Rouge 2022 - Domaine Abbatucci
  Vintage
2022
  Grape Variety
70% Sciaccarellu, 30% Niellucciu
  Organic
Demeter (biodynamic certification), EU organic farming
  Character
Light and fruity red wine
  Style
Fruity
  Serving Temperature
13-15°C
  Serving
Direct from bottle
  Storage instructions
To drink or to store in cellar
  To drink until
2026
  Food & Wine Pairing
Aperitif, Deli meats, Barbecue, Cheese


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19.0/20
Verified taster: 05/26/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

After decanting, this wine reveals notes of red berries, spices and subtle hints of garrigue. On the palate, this is a wine of great elegance and freshness. A nugget of harmony and balance!

DOMAINE ABBATUCCI

Located in southern Corsica, in the heart of the Taravo valley and at an altitude of around 100 meters, the estate is one of the oldest vineyards on the island, made up mainly of emblematic grape varieties such as Vermentino, Sciacarello or even Nielluccio, it houses a unique collection of eighteen varieties of indigenous grape varieties which today constitute a real treasure in the wine heritage of the island. The harvests are only manual and during the vinification only indigenous yeasts are used. A technical follow-up is carried out in biodynamics as well as by a consultant oenologist. A flock of sheep (followed by homeopathy) graze in the vines during winter.

★★★ Guide des Meilleurs Vins de France - Notation DOMAINE 2024
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