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White Wine / France / Loire / Montlouis sur Loire AOP / 13 % vol / 100% Chenin Blanc
Ranked by our clients in the TOP 50 Loire

MONTLOUIS SUR LOIRE - CLEF DE SOL BLANC 2022 - DOMAINE LA GRANGE TIPHAINE

0,75 L White Wine / France / Loire / Montlouis sur Loire AOP / 13 % vol / 100% Chenin Blanc

Biodyvin (biodynamic certification) EU organic farming
Clos de sol Blanc Sables stands out as an obvious success in its vintage. A wine to follow closely!
Clef de Sol is made with pure Sauvignon on poor and drained sands and flint clay on a limestone bed. This boutique wine needs a little time to settle down. It is just beginning to show its potential. The wine is very fleshy with a sinuous start. Mid-palate it has a very elegant grain and the finish is tannic. Its bitter aftertaste is now revealed as a major asset in bringing the wine a unique elegance. With such a balance we can already see a very great ageing potential of at least 8 years. Enthusiasts of the great Loire bottles will not tire of this wine!
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Montlouis sur Loire - Clef de Sol Blanc 2022 - DOMAINE la Grange Tiphaine
  Vintage
2022
  Grape Variety
100% Chenin Blanc
  Organic
Biodyvin (biodynamic certification), EU organic farming
  Character
Light and sinewy dry white wine
  Style
Mineral
  Serving Temperature
10-12°C
  Serving
Open 2h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2028
  Food & Wine Pairing
Aperitif, Starter, Deli meats, Fish, Shellfish, White meat, Cheese


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DOMAINE LA GRANGE TIPHAINE

It was in 2002 that the adventure began for Coralie and Damien Delecheneau at a place called La Grange Tiphaine. They have taken over this family estate, for 5 generations, which covers 15 hectares in the Montlouis-sur-Loire and Touraine-Amboise appellations. Damien and his two employees take care of the viticulture and winemaking while Coralie manages the administrative and commercial side. Concerned about respecting the terroir and its balance, the couple adhered from the start to the rules of organic farming, then biodynamics. It is on the Route des Châteaux de la Loire that the estate is divided into 2 distinct terroirs: the whites in Montlouis-sur-Loire and its flint sand soils; the reds in Touraine-Amboise on flint clay soils. In the cellar, everything is done to develop the wines as naturally as possible, using gravity, indigenous yeasts, sulphur in homeopathic doses and as few oenological interventions as possible. The ageing takes place in concrete vats or old barrels, always with the aim of preserving the fruit and the unique expression of each origin. Thus the maestro couple produces wines in their image, with personality, a frank expression of the terroir and of each grape variety, elegance and purity. These wines are now present on starred tables around the world.

★★ Guide des Meilleurs Vins de France - Notation DOMAINE 2024 ★★ Guide Bettane et Desseauve - NOTATION DOMAINE 2024
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