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Gamay of Loire on clayey-granitic soils.
granitic soils. Low yield in the vineyard, yeasts
indigenous yeasts, very low sulphiting. Red to
serve chilled, excellent on charcuterie, summer.
Glou glou wine at a fantastic price.
A veritable bomb of fruit, deliciousness and a lovely fresh finish. A must for summer meals and an opportunity to discover a little-known appellation. A must!
Domaine de la Madone really is a safe bet. This Dacite 2022 confirms it: a fresh, easy-drinking wine for summer. Aperitifs, barbecues, cheese, charcuterie...
Excellent, a pleasant surprise. Very juicy, red colour, notes of flowers and violets on the nose. On the palate, velvety and fresh, perfect for enjoying with family and friends. Fine and elegant.
On this young Côtes du Forez appellation which was born in 2000, Gilles Bonnefoy, created the domaine Les Vins de la Madone, in 1997, based in Champdieu, in the south of the Loire Valley. From 2001, he quickly moved towards working the vines in organic farming. Wishing to go even further in a natural and environmentally friendly approach, he began in 2004 an approach to biodynamics leading to Demeter certification in 2009. Today the domaine Les Vins de la Madone covers 11 hectares of vines, mainly located around the Madone volcano, on volcanic and clay-granite soils. Each plot is vinified on its own. The estate is a fascinating discovery, with distinctive wines and new expressions of Gamay that will appeal to all Gamay aficionado!
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Domaine de la Madone really is a safe bet. This Dacite 2022 confirms it: a fresh, easy-drinking wine for summer. Aperitifs, barbecues, cheese, charcuterie...more reviews