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White Wine / Spain / Mallorca / Mallorca IGP / 11,5 % vol
Ranked by our clients in the TOP 15 Spain

MOTOR BLANC 2022 - 4KILOS VINÍCOLA

0,75 L White Wine / Spain / Mallorca / Mallorca IGP / 11,5 % vol

AB (organic wine) EU organic farming
18.0/20
Verified taster: Karine P. 03/24/2024 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

100% Mediterranean, juicy, supple, with tension and great concentration. Aged on lees and protected from oak. Notes of garrigue and spices with integrated tannins. A white wine for fine dining.more reviews

Motor Blanc is the estate's only white, a Mediterranean white full of freshness!
4 Kilos Vinicola offer their unique cuvée of Mallorcan white wine from the Balearic Islands. This wine, with its rich citrus aromas, is extremely fresh and supple. It has a hint of minerality and good acidity, reflecting the terroir from which it comes. It is produced by carbonic maceration, in contact with the skins and tinaja. It is then bottled unfiltered and with no added sulphites. This vinification gives it a slightly troubled appearance and a highly expressive character! It's an ideal wine to accompany fresh seafood or grilled fish.
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£ 19,14 Per unit
£ 16,77 x 2
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Smash-proof packaging
£ 25,53 / L
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Motor Blanc 2022 - 4kilos Vinícola
  Vintage
2022
  Grape Variety
Malvoisie, Premsal
  Organic
AB (organic wine), EU organic farming
  Character
Supple and fruity dry white wine
  Style
Fruity
  Serving Temperature
10-12°C
  Serving
Direct from bottle
  Storage instructions
To drink within 2 years
  Food & Wine Pairing
Aperitif, Starter, Charcuterie, Fish, Shellfish & Crustaceans, White meat, Poultry, Exotic cuisine, Cheese


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18.0/20
Verified taster: 03/24/2024 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

100% Mediterranean, juicy, supple, with tension and great concentration. Aged on lees and protected from oak. Notes of garrigue and spices with integrated tannins. A white wine for fine dining.

4KILOS VINÍCOLA

The Bodega 4 Kilos Vinícola was born in 2006 at the instigation of Francesc Grimalt and Sergio Caballero who collected in a garage the sum of 4 million pesetas (4 kilos), the equivalent of 24,000 euros. The project to start with a milk tank and a few old barrels, but above all with an exceptional grape. This is how, with great conviction, an approach respectful of the environment, little money and little technical means, they try to prove that it is possible to produce great wines! Through their different cuvées, mainly composed of the indigenous Callet grape variety, they cultivate and harvest the vines in different areas of the island, over a total area of ​​7 ha. Their wines are certified organic and the vinification is done as naturally as possible additives or other addition of chemistry. The terroir, mainly composed of clayey loam soil, is very rich in ferric oxide. The vines are made up of both plots of about forty years old and other plots planted more recently in 2006 and 2007. The cultivated grape varieties are mainly indigenous such as Fogoneu, Callet and Manto Negro, but are also associated with international grape varieties such as Syrah, Mourvèdre, Cabernet Sauvignon or Merlot. After manual harvesting and drastic sorting of the grapes, fermentation takes place in stainless steel vats or oak barrels depending on the vintage. The ageing, carried out in French oak barrels, varies, depending on the vintage, from 6 to 18 months in old containers to avoid marking the wines too much. Today these vintages are sought after all over the world for their typicity and their rarity.

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