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Red Wine / Spain / Mallorca / Mallorca IGP / 11 % vol
Ranked by our clients in the TOP 45 Spain

MOTOR CALLET 2022 - 4KILOS VINÍCOLA

0,75 L Red Wine / Spain / Mallorca / Mallorca IGP / 11 % vol

AB (organic wine) EU organic farming
18.0/20
Verified taster: Margot F. 03/26/2024 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A 100% Mediterranean wine that's fruity, lively, juicy and full of character. A real hit with a table of neophytes!more reviews

A fragrant and captivating island cuvée, with intense floral aromas and great purity and elegance!
4 Kilos Vinicola tells a story of success and uniqueness. On the dry, warm and sunny island of Mallorca in Spain, the estate began producing a number of wines in 2006. 4 Kilos operates in an environmentally responsible way, using limited water resources. These conditions make it possible to produce an authentic wine with a unique flavour, using a local grape variety that gives it its expressive character. It has typical black fruit aromas and a subtle touch of spice. Light and supple, it's an ideal companion for all kinds of dishes!
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Motor Callet 2022 - 4kilos Vinícola
  Vintage
2022
  Grape Variety
70% Callet, 30% Fogoneu
  Organic
AB (organic wine), EU organic farming
  Character
Light and fruity red wine
  Style
Fruity
  Serving Temperature
16-17°C
  Serving
From bottle or into carafe
  Storage instructions
To drink or to store in cellar
  To drink until
2031
  Food & Wine Pairing
Charcuterie, Red meat, White meat, Poultry, Game meat, Mushroom, Barbecue, Exotic cuisine, Cheese


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18.0/20
Verified taster: 03/26/2024 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A 100% Mediterranean wine that's fruity, lively, juicy and full of character. A real hit with a table of neophytes!

4KILOS VINÍCOLA

The Bodega 4 Kilos Vinícola was born in 2006 at the instigation of Francesc Grimalt and Sergio Caballero who collected in a garage the sum of 4 million pesetas (4 kilos), the equivalent of 24,000 euros. The project to start with a milk tank and a few old barrels, but above all with an exceptional grape. This is how, with great conviction, an approach respectful of the environment, little money and little technical means, they try to prove that it is possible to produce great wines! Through their different cuvées, mainly composed of the indigenous Callet grape variety, they cultivate and harvest the vines in different areas of the island, over a total area of ​​7 ha. Their wines are certified organic and the vinification is done as naturally as possible additives or other addition of chemistry. The terroir, mainly composed of clayey loam soil, is very rich in ferric oxide. The vines are made up of both plots of about forty years old and other plots planted more recently in 2006 and 2007. The cultivated grape varieties are mainly indigenous such as Fogoneu, Callet and Manto Negro, but are also associated with international grape varieties such as Syrah, Mourvèdre, Cabernet Sauvignon or Merlot. After manual harvesting and drastic sorting of the grapes, fermentation takes place in stainless steel vats or oak barrels depending on the vintage. The ageing, carried out in French oak barrels, varies, depending on the vintage, from 6 to 18 months in old containers to avoid marking the wines too much. Today these vintages are sought after all over the world for their typicity and their rarity.

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