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Red Wine / France / Beaujolais / Brouilly AOC / 14 % vol / 100% Gamay
Ranked by our clients in the TOP 20 Beaujolais

BROUILLY - CUVEE DES FOUS 2022 - JEAN-CLAUDE LAPALU

0,75 L Red Wine / France / Beaujolais / Brouilly AOC / 14 % vol / 100% Gamay

AB (organic wine)
19.0/20
Verified taster: Manon M. 12/05/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A passion for a job well done! That's what this Lapalu cuvée is all about! It's a great Gamay to discover, and one that will surprise many... There's nothing like a veal chop to go perfectly with this delightful nectar!more reviews

The Cuvée des Fous is more than just a legendary wine from Jean-Claude Lapalu; it's also one of the greatest Beaujolais wines.
Its name means 'the cuvée of madmen' - and you will indeed be mad about it!! It is already revealing attractive notes of dark fruits, relatively rounded tannins and deliciousness you can get lost in! A Brouilly that is already very complete, even if patience would be best with this red wine that will reveal the extent of its immense potential 2 or 3 years from now. A bottle that will delight lovers of great terroir wines!
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Brouilly - Cuvee Des Fous 2022 - Jean-Claude Lapalu
  Vintage
2022
  Grape Variety
100% Gamay
  Organic
AB (organic wine)
  Character
Fleshy and fruity red wine
  Style
Supple
  Serving Temperature
18°C
  Serving
Direct from bottle
  Storage instructions
To store in cellar
  To drink until
2029
  Food & Wine Pairing
White meat, Poultry, Game meat, Cheese


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19.0/20
Verified taster: 12/05/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A passion for a job well done! That's what this Lapalu cuvée is all about! It's a great Gamay to discover, and one that will surprise many... There's nothing like a veal chop to go perfectly with this delightful nectar!

LAPALU JEAN-CLAUDE

"If I had not been a winegrower, I would have been a cook" explains Jean-Claude Lapalu, son and grandson of Beaujolais winegrowers, fascinated by the sensual shapes of the grape. Oscillating between these two professions, this true winegrower-cook has set himself a mission: to give nose and palate to his wines, themselves reflections of his terroir. As soon as the estate is taken over, Jean-Claude strives to apply old-fashioned work in order to preserve reciprocity between the quality of the vine and that of the product: no chaptalization, no sulphur, bottling when there is no moon, natural corks and ageing in oak from the Tronay forest. On the vineyard side, the transformation is also gaining ground with a switch to reasoned pest management, the promotion of grass cover and a drop in yields. In the end, this reconversion bore fruit wonderfully, giving quality wines, with minerality and, above all, a natural fruitiness specific to Gamay.

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