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Red Wine / Italy / Piedmont / Langhe DOC / 14 % vol / 100% Nebbiolo
Ranked by our clients in the TOP 35 Italy

LANGHE NEBBIOLO 2022 - CARLO REVELLO & FIGLI

0,75 L Red Wine / Italy / Piedmont / Langhe DOC / 14 % vol / 100% Nebbiolo

18.0/20
Verified taster: Caroline T. 08/14/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A straightforward, precise and ripe Langue, the aromas burst forth in the glass to the delight of the taster. It's time to take the plunge and discover the marvellous wines produced by the Carlo Revello & Figli estate!more reviews

All the magic of this great Piedmontese grape variety for your enjoyment!
The Carlo Revello & Figli Langhe Nebbiolo takes its fruit from Annunziata, an area of La Morra (Province of Cuneo in the Piedmont region of Italy). This Langhe Nebbiolo is one of the finest. Specifically, the aromatic lift and freshness of the wine are impressive. Rose petals, sweet red cherry, mint and blood orange give the wine a lot of nuances. A high-class Langhe Nebbiolo!
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£ 20,92 Per unit
£ 17,40 x 2
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£ 27,89 / L
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Langhe Nebbiolo 2022 - Carlo Revello & Figli
  Vintage
2022
  Grape Variety
100% Nebbiolo
  Character
Elegant and racy red wine
  Style
Fruity
  Serving Temperature
16-17°C
  Serving
From bottle or into carafe
  Storage instructions
To drink or to store in cellar
  To drink until
2030
  Food & Wine Pairing
Charcuterie, Red meat, Poultry, Game meat, Mushroom, Barbecue, Exotic cuisine, Cheese


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18.0/20
Verified taster: 08/14/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A straightforward, precise and ripe Langue, the aromas burst forth in the glass to the delight of the taster. It's time to take the plunge and discover the marvellous wines produced by the Carlo Revello & Figli estate!

CARLO REVELLO & FIGLI

After thirty years of experience among the largest Italian estates, Carlo Revello embarked on his own project in 2016 alongside his wife Paola and his sons. The cellar is located in La Morra, in the heart of the Langhe. The wines faithfully reflect the local terroir, from the freshness of Barbera to the powerful tannins of Barolo. Their stylistic approach is more modern, it consists in pushing the maturity of the bunches in order to acquire more phenolic substance (the famous tannins). The key to refining this dense and well-processed material is to practice long ageing in wood of large containers, which ensures an acceptable young drinkability and which allows them to age without problem.

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