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Red Wine / Spain / Castilla y Leon / Ribera del Duero DO / 14 % vol
Ranked by our clients in the TOP 20 Spain

PÍCARO TINTO 2021 - DOMINIO DEL ÁGUILA

0,75 L Red Wine / Spain / Castilla y Leon / Ribera del Duero DO / 14 % vol

EU organic farming
19.0/20
Verified taster: David L. 04/18/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

What if you were to experience the beauty of the greatest Spanish wines? Aguila has signed a major work of the Ribera del Duero vineyard, a perfect symbiosis between the expression of the terroir, complexity and length!more reviews

"Very good now, and it is expected to unveil its full potential in the near future! " R. Parker
This accessible wine has great depth and concentration. It is produced in a generous and playful style, and comes from old vines that offer a serious and profound wine. It is a youthful wine, tender, expressive and aromatic. Also having a lot of energy and strength, this is a wine that will surprise many! Perfect with tapas or nice grilled meat!
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Pícaro Tinto 2021 - Dominio Del águila
  Vintage
2021
  Grape Variety
Tempranillo, Garnacha, Bobal,
  Organic
EU organic farming
  Character
Fleshy and fruity red wine
  Style
Fruity
  Serving Temperature
16-18°C
  Serving
From bottle or into carafe
  Storage instructions
To drink or to store in cellar
  To drink until
2030
  Food & Wine Pairing
Charcuterie, Red meat, Poultry, Game meat, Mushroom, Exotic cuisine, Cheese


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Reviews left in other languages

19.0/20
Verified taster: 04/18/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

What if you were to experience the beauty of the greatest Spanish wines? Aguila has signed a major work of the Ribera del Duero vineyard, a perfect symbiosis between the expression of the terroir, complexity and length!

DOMINIO DEL ÁGUILA

Jorge Monzon Pascual is certainly one of the greatest winemakers of the Ribera del Douero appellation. His career is sensational, after studying viticulture and oenology in France, he worked for the Romanée Conti estate for 2 years and then joined Rage Sicilia, where he tackled a project dedicated to the great whites of the region. After great experiences in Spain, he created his Picaro Del Aguila estate where he produced in a natural way without synthetic or other chemicals, artist's wines, masterpieces of 21st century viticulture. The yields are very low, the ageing in barrels is done slowly for long months in French oak and all the single parcel wines are numbered. The estate's wines are of unparalleled rarity and you don't have to hang around to have the chance to cellar your great wines.

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