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This Brouilly Vieilles Vignes cuvée can be enjoyed immediately but it is also a very good wine for laying down. Jean-Claude Lapalu confirms his reputation with this deep, intense Brouilly, with explosive flavours on the palate!
The Beaujolais crus are truly wines to be discovered, just like this cuvée with its fine structure and intertwined notes of red and black fruit.
With plenty of sunshine in 2022, this Brouilly is a great success. Red and black fruits are present on the palate. This wine should be drunk now, but can also be aged.
"If I had not been a winegrower, I would have been a cook" explains Jean-Claude Lapalu, son and grandson of Beaujolais winegrowers, fascinated by the sensual shapes of the grape. Oscillating between these two professions, this true winegrower-cook has set himself a mission: to give nose and palate to his wines, themselves reflections of his terroir. As soon as the estate is taken over, Jean-Claude strives to apply old-fashioned work in order to preserve reciprocity between the quality of the vine and that of the product: no chaptalization, no sulphur, bottling when there is no moon, natural corks and ageing in oak from the Tronay forest. On the vineyard side, the transformation is also gaining ground with a switch to reasoned pest management, the promotion of grass cover and a drop in yields. In the end, this reconversion bore fruit wonderfully, giving quality wines, with minerality and, above all, a natural fruitiness specific to Gamay.
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This Brouilly Vieilles Vignes cuvée can be enjoyed immediately but it is also a very good wine for laying down. Jean-Claude Lapalu confirms his reputation with this deep, intense Brouilly, with explosive flavours on the palate!more reviews