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LEAVE YOUR REVIEWExcellent, I recommend this delicious wine. A must for all lovers of the Côte du Rhône. Best served with red meats at an ideal temperature of 19 degrees.
The Rosiers estate has been run since 2013 by Maxime Gourdin, nephew of Louis Drevon, founder of the estate. This is one of the few estates whose plots are located in the Rozier terroir. A terroir known to amateurs, made up of granites and Loess. The result is wines on the whole that are very racy and express themselves with sincerity and bright fruit.
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Excellent, I recommend this delicious wine. A must for all lovers of the Côte du Rhône. Best served with red meats at an ideal temperature of 19 degrees.more reviews