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White Wine / France / Savoie-Bugey / Savoie AOC / 11,5 % vol / 100% Jacquère
Ranked by our clients in the TOP 15 Savoie-Bugey

ABYMES 2021 - NATHALIE ET FRANCK MASSON

0,75 L White Wine / France / Savoie-Bugey / Savoie AOC / 11,5 % vol / 100% Jacquère

17.0/20
Verified taster: Jonathan P. 06/07/2023 Verified purchase

Beautiful mountain wine that had the cool clarity and refreshing quality of a melted glacier stream running over smooth pebbles. And low in alcohol.more reviews

Exceptional value for this very lovely cuvée made by Nathalie and Franck Masson!
Here’s a vibrant, mineral Jacquère with a floral, lemon nose that’s perfect as an aperitif or to pair with many dishes! It’s an example of its kind to surprise you with its beautiful length, finesse and balance. Rediscover Abymes with this wine that has an outstanding aromatic palate - you’ll enjoy offering it to your guests!
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£ 12,94 £ 11,20 -13%
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£ 14,93 / L
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Abymes 2021 - Nathalie et Franck Masson
  Vintage
2021
  Grape Variety
100% Jacquère
  Character
Light and sinewy dry white wine
  Style
Fruity
  Serving Temperature
8-10°C
  Serving
Direct from bottle
  Storage instructions
To drink within 2 years
  Food & Wine Pairing
Aperitif, Charcuterie, Fish, Shellfish & Crustaceans, Poultry, Cheese


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15.4/20
evaluated by 8 clients

Best reviews left on www.vinatis.co.uk

17.0/20
Verified taster: 06/07/2023 Verified purchase

Beautiful mountain wine that had the cool clarity and refreshing quality of a melted glacier stream running over smooth pebbles. And low in alcohol.


Reviews left in other languages

19.0/20
Verified taster: 01/17/2023 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

This 2021 vintage is a real nugget of freshness, minerality and explosive citrus aromas! It will delight your guests as an aperitif or to accompany many dishes: success guaranteed!


17.0/20
Verified taster: 04/10/2023 Verified purchase
Automatically translated • Left on www.vinatis.it www.vinatis.it

Delicious and very fresh. Mineral, citrusy and with delicate aromas of white fruits. Drunk with a shrimp risotto and scallops au gratin. Recommended.


15.0/20
Verified taster: 05/08/2023 Verified purchase
Automatically translated • Left on www.vinatis.de www.vinatis.de

A tasty, not everyday wine that is worth its price, but no more. It was not "fat" enough for me. Nice nose, yellow fruits, orange. All right for the price.


15.0/20
Verified taster: 06/05/2023 Verified purchase
Automatically translated • Left on www.vinatis.it www.vinatis.it

Good Jacquère from Savoy, very fresh, dry, mineral. Hints of fruit and citrus fruits on the nose and in the mouth, tried with a fish first course, on offer to be picked up again


17.0/20
Verified taster: 07/04/2023 Verified purchase
Automatically translated • Left on www.vinatis.es www.vinatis.es

Very good white wine. A grape completely unknown to me but which has given me a magnificent acidity and freshness for these hot days. Citrus intensity and a broad and very refreshing palate.


14.0/20
Verified taster: 08/29/2023 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

A pleasant wine to enjoy with friends at a smart price. Very fruity and sapid, it can be drunk as an aperitif or with light dishes or mountain cheeses. An entry-level Savoyard wine that lives up to expectations.


13.0/20
Verified taster: 12/10/2023 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

Very good quality to price ratio. I recommend it for tartiflette and fondue, of course. Due to the price, it's a bargain. Serve well chilled to retain all the freshness and sparkle of the wine.


15.0/20
Verified taster: 02/20/2024 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

A very pleasant wine, mineral and slightly floral. Can be drunk as an aperitif or with fish, but I found it perfect with raclette and fondue.

NATHALIE ET FRANCK MASSON

Representing the third generation, Franck Masson has been operating since 1987 with his wife Nathalie a family estate of 6 hectares in which they cultivate seven grape varieties in the town of Chapareillan. The couple work in sustainable agriculture and are known to offer particularly successful wines.

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