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Red Wine / France / Languedoc-Roussillon / Côtes Catalanes IGP / 15,5 % vol / 100% Syrah
Ranked by our clients in the TOP 30 Languedoc-Roussillon

INFINIMENT DE L'OU 2020 - CHATEAU DE L'OU

0,75 L Red Wine / France / Languedoc-Roussillon / Côtes Catalanes IGP / 15,5 % vol / 100% Syrah

Harmony Balanced 100 % Syrah
AB (organic wine) EU organic farming Independent winemakers
18.0/20
Verified taster: David L. 12/06/2022 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A perfectly balanced, harmonious, accessible, complex and unifying cuvée, for me one of the most beautiful bottles tasted in this appellation!more reviews

An accomplished cuvée, the perfect union of power and delicacy that wins over Robert Parker with every vintage!
Infiniment de L'Ou is the consummation of a body of work carried out over the past 10 years. In the warehouse, the grapes undergo complete vinification: immediately after being destalked, they are straight away left to macerate for 3-4 weeks in half-sealed barrels. The barrels are then emptied, the grapes pressed, and then the juice is poured back into the same barrels to mature for 12-14 months. From this meticulous work comes a wine of abundant delicacy, with an explosive, fruity nose and a silky and flavoursome palate. An as-yet-exclusive Languedoc wine that is nevertheless absolutely perfect to go with the best cuts of meat!
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Infiniment de L'ou 2020 - Chateau de L'ou
  Vintage
2020
  Grape Variety
100% Syrah
  Bottle stopper
Crown cap
  Organic
AB (organic wine), EU organic farming
  Character
Powerful and generous red wine
  Style
Powerful
  Serving Temperature
16-18°C
  Serving
Open 30min before service
  Storage instructions
To drink or to store in cellar
  To drink until
2027
  Food & Wine Pairing
Red meat, Game meat, Mushroom, Barbecue


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16.8/20
evaluated by 4 clients

Reviews left in other languages

18.0/20
Verified taster: 12/06/2022 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A perfectly balanced, harmonious, accessible, complex and unifying cuvée, for me one of the most beautiful bottles tasted in this appellation!


18.0/20
Verified taster: 04/03/2023 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

Excellent wine, both tannic and fruity, perfect with red meats. A wine with a complete vinification, with successive stages that are perfectly mastered!


16.0/20
Verified taster: 12/28/2023 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

I love this estate: it's one of my favourites! This wine is an intermediate range but very, very pleasant. Robust, a little tannic, it's perfect for dinner with friends!


16.0/20
Verified taster: 01/01/2024 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

A Languedoc that is quite different, and shows that Syrah can be worked well even in a hot climate, avoiding the clichés and heaviness that might be expected.


17.0/20
Verified taster: 01/10/2024 Verified purchase
Automatically translated • Left on www.vinatis.com www.vinatis.com

A wine that won over all the guests. Tasted during a Mexican fondue, it was unanimously appreciated and not a single drop was left. A great Languedoc wine!

CHATEAU DE L'OU

The Château de L’Ou is above all a love story bringing together two enthusiasts of the land and the environment. Séverine, after growing up in Africa, returned to Bordeaux in her hometown to learn the wine-making profession. Very quickly, she became fascinated by the Roussillon terroirs and their constraints linked to the hot weather. Philippe, meanwhile, cut his teeth as an agronomist in Brazil before acquiring a wine estate near Perpignan and becoming one of the pioneers of organic viticulture. In 1998, the Château de L'Ou ("ou" means "the egg" in Catalan and refers to an ovoid resurgence in the past allowing mules and herds to drink from the region, a symbol inherited from the Templars who would have operated this property) only produced red wines in bulk. Today, the estate offers many cuvées of great finesse and attracting more and more interest from the press.

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