Coast milk veal with chanterelles - roasted Bresse chicken
The house Billecart-Salmon deploys a range of elegant and refined champagnes that made its success on the greatest tables of French and international gastronomy. Founded in 1818 by Nicolas François Billecart and Elisabeth Salmon, the motto has always been “privilege quality, aim for excellence”. From the brut to the elitist cuvees, Billecart-Salmon is of an exemplary consistency. A model of vinification, elegance and balance for a pure moment of pleasure.
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