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LEAVE YOUR REVIEWA perfect example of Southern France winemaking. You will find lovely aromas of ripe citrus fruit in it with some peach also. Great nerve in the mouth it can accompany a great variety of food.
Magnificent, there is an accuracy and precision, gourmet & salivating with toasted notes in this wine that would presage a much higher price! Bravo for this Corbieres which will find its place on the most beautiful tables!
Everything I like: richness, fruit, length, no heaviness even if it is rather rich, surprising for a white from the Corbières region. I recommend it.
A very well matured wine whose 2021 vintage deserves to age a little more, but it has all the makings of a very good bottle. Pleasant colour, dry and fruity taste, complexity on the nose, roundness and length on the palate. See you in 2023 and beyond to confirm its potential.
Beautiful nugget of Corbières!
We have a mineral framework but with a slight vivacity brought by citrus (lemon) and white fruit aromas. Superb keel!
The Grenache brings opulence and roundness, while the Roussanne adds freshness and liveliness: a balanced organic wine. Perfect with a cheese platter!
Tasted in a restaurant, we went looking for it afterwards because we liked it so much. Fresh, lively and delicious, a surprisingly fine Corbières.
I order again and again.
My current favourite white wine.
A very confidential appellation for whites, this was a wonderful discovery, a well-balanced, rounded wine that is less dry than the usual white Languedoc.
In 1958, Lionel Faivre, a well established winemaker in Algeria, took charge of Caraguilhes with the aim of perpetuating the tradition of the property and making an authentic wine, a mirror of its terroir. Lionel was then a pioneer in the introduction of organic vineyard cultivation by using sustainable organic techniques. His refusal to use chemical fertilizers, herbicides and insecticides was not understood at the time. Almost 30 years later, he completed the evolution of Caraguilhes by adopting an entirely organic production method. In 1998, Lionel, no longer able to manage Caraguilhes, regretfully took the decision to sell his vineyard. He meets Pierre Gabison and a partner and is convinced that their partnership can succeed in carrying on the proud tradition of a production philosophy focused on organic quality, which began 40 years earlier. In 2005, Pierre Gabison, deeply in love with the wines of Caraguilhes and the region, took over the management of Caraguilhes. He then wanted to perpetuate the passion that reigns around the vineyard and the castle. Pierre sums up his line of conduct very simply: to produce an authentic wine of high quality, from healthy vines, which offers a natural expression of the different terroirs of Caraguilhes.
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A perfect example of Southern France winemaking. You will find lovely aromas of ripe citrus fruit in it with some peach also. Great nerve in the mouth it can accompany a great variety of food.more reviews