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Red Wine / Italy / Tuscany / Brunello di Montalcino DOCG / 15 % vol / 100% Sangiovese
Ranked by our clients in the TOP 5 Italy

BRUNELLO DI MONTALCINO VIGNE DI PIANROSSO RISERVA SANTA CATERINA D'ORO 2016 - CIACCI PICCOLOMINI D'ARAGONA

0,75 L Red Wine / Italy / Tuscany / Brunello di Montalcino DOCG / 15 % vol / 100% Sangiovese

A very fine wine, taut and silky, with elegant tannins that will stand up to ambitious bottle ageing!
Ciacci Piccolomini d'Aragona's Pianorosso cuvée is exceptional! The wine is made from 100% Sangiovese grapes grown on the 11.69 hectares of the Pianrosso vineyard. The vines grow on medium-grained soil with decent levels of marl. The wine ferments and matures in stainless steel and glass concrete vats, then ages for over 3 years in Slovenian oak barrels, followed by 12 months in bottle. It leaves a ruby red colour with an intense aromatic bouquet of red berries and various spices. This wine is complex, fruity, powerful and ethereal. It has soft, pronounced tannins and a long aftertaste. This Brunello can be aged in the bottle for many years. A sensational wine for special occasions!
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Brunello di Montalcino Vigne di Pianrosso Riserva Santa Caterina D'oro 2016 - Ciacci Piccolomini D'aragona
  Wine type
Fine wine
  Vintage
2016
  Grape Variety
100% Sangiovese
  Character
Tannic and racy red wine
  Style
Powerful
  Serving Temperature
18°C
  Serving
Open 2h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2032
  Food & Wine Pairing
Deli meats, Red meat, Game meat, Mushroom, Cheese


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CIACCI PICCOLOMINI D'ARAGONA

The Ciacci Piccolomini d'Aragona estate is located in the municipality of Montalcino in the middle of the gentle hills of Tuscany. A family estate since 1983. Today managed by Paolo Bianchini and his sister Lucia. They produce very high quality wines in cooperation with the oenologist Paolo Vagaggini. 40 hectares of vines are planted in schist and marl soils. The estate has a solid reputation as a specialist in the Brunello appellation. Most of the estate's vineyards are planted with Sangiovese clones, but French grape varieties Merlot, Syrah and Cabernet Sauvignon are also grown here.

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