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Red Wine / Spain / Catalonia / Costers del Segre DO / 13 % vol / 100% Syrah
Ranked by our clients in the TOP 25 Spain

THALARN 2018 - CASTELL D'ENCUS

0,75 L Red Wine / Spain / Catalonia / Costers del Segre DO / 13 % vol / 100% Syrah

16.0/20
Verified taster: Romane G. 12/03/2022 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A fine expression of Syrah in Catalonia. Notes of blueberries and peppercorns, well-integrated and silky tannins, and minerality providing a nice balance.more reviews

"Perfect maturity of fruit (...) an expressive wine that's pure and powerful with even more complexity than previous vintages," R. Parker
Le Thalarn wine is a single variety Syrah / Shiraz produced from vines planted in 2003 in the area that lends its name to the wine. Warm, dry weather ensured a really healthy grape harvest. The high altitude of the vineyards on limestone soils are between 850 to 1,000 metres above sea level. The temperature difference between day and night allows this wine to hold onto its freshness even for slightly more ripe vintages like this one. Still marked by some primary flavours, this wine is so exuberant with plenty of fruit and not influenced but the wood, despite being aged in new barrels for 12 months followed by another three months in tanks. This Thalarn is juicy and expressive with flavours of ripe berries and hints of woodland. A great bottle that's full of charm and personality!
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Thalarn 2018 - Castell D'encus
  Vintage
2018
  Grape Variety
100% Syrah
  Character
Fleshy and fruity red wine
  Style
Spicy
  Serving Temperature
16-18°C
  Serving
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2030
  Food & Wine Pairing
Red meat, White meat, Poultry, Game meat, Mushroom, Worldwide Dishes, Cheese, Chocolate desserts


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16.0/20
Verified taster: 12/03/2022 Wine expert
Automatically translated • Left on www.vinatis.com www.vinatis.com

A fine expression of Syrah in Catalonia. Notes of blueberries and peppercorns, well-integrated and silky tannins, and minerality providing a nice balance.

CASTELL D'ENCUS

The vines cultivated at the highest altitude in Catalonia are those of the Castell d'Encus winery. In 2001, in order to find terroirs where the vines do not suffer from the effects of climate change, Raül Bobet chose landscapes of the Catalan Pyrenees (in the town of Talarn), located at an altitude that can reach 1,000 meters above sea level. Of the 95 hectares it owns, only 23 are planted with a wide range of varieties: white Sauvignon Blanc, Riesling, Sémillon and Albariño, and red Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Syrah and Petit Verdot. The rest of the property are lush woods that surround the vineyards. The wines are worked in accordance with the specifications of organic farming without being certified. These wines are of equal rarity and are already present in the four corners of the world on the most beautiful tables. Vinatis benefits from a nice allocation that we are happy to be able to present to our amateur clientele!

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