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For almost four centuries, the Trimbach family has been promoting Alsace and its history, its exceptional terroirs and its fine wines. Today, it is Pierre and Jean, (12th generation), who run the house. They joined the House in 1979 for Pierre and in 1985 for Jean to take care of the vinification and the promotion and sales abroad respectively. Anne, the eldest of the 13th generation, joined the family estate in 2008, followed by Julien, Frédérique and Pauline. The Trimbachs have always had a purist vision. For 13 generations, the family has been producing dry, straight, racy, lively and fruity wines, elegant and balanced: this is the "Trimbach style"! They are perfectly suited to gastronomy and all types of world cuisine (spicy, Asian, Oriental, etc.). The Trimbachs let the wines age in their cellar for a few years before marketing, especially the Grand Vins such as the Riesling Cuvée Frédéric Emile or the Clos Ste Hune. 3 key words at the estate: balance, balance and balance!
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