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Between Biarritz and Lourdes, in the heart of Béarn, facing the Pyrenees, Henri Ramonteu produces dry and sweet white wines on an exceptional terroir, the lands of Domaine Cauhapé. Jurançons with fruity and complex aromas, with a golden colour of rare elegance, which will undoubtedly delight the palate of lovers of fine and racy wines. With semi-cooked foie gras, chicken, fish, shellfish and crustaceans, you will compose with Cauhapé Jurançon, the most refined food and wine pairings.
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