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Red Wine / France / Provence-Alpes-Côte d'Azur / Bouches du Rhône IGP / 14 % vol
Ranked by our clients in the TOP 40 Provence-Alpes-Côte d'Azur

GUEULE DE LOUP 2021 - CHATEAU DE ROQUEFORT

0,75 L Red Wine / France / Provence-Alpes-Côte d'Azur / Bouches du Rhône IGP / 14 % vol

AB (organic wine) EU organic farming
17.0/20
Verified taster: David L. 06/20/2022 Wine expert

A juicy red. It reveals notes of blackcurrant and crushed strawberry. I can't wait to give it to my friends for the next barbecue, I'm sure they'll be blown away!more reviews

A supple red wine for every moment!
The Gueule de Loup is a gourmet red from Provence. On the nose, it displays seductive aromas of black fruit, notably cherry, as well as spicy notes. The attack is round and supple with fine and melted tannins. A pleasant vivacity on the finish. A very pleasant style that we would like to see more often in Provence. It's great with grilled meat, so get out the barbecues!
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£ 14,77
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Smash-proof Packaging
£ 19,70 / L
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GUEULE DE LOUP 2021 - CHATEAU DE ROQUEFORT
  Vintage
2021
  Grape Variety
80% Grenache, 10% Cinsault, 10% Cabernet
  Bio
AB (organic wine), EU organic farming
  Character
Fleshy and fruity red wine
  Style
Fruity
  Service Temperature
16-18°C
  Service
Open 1h before service
  Storage instructions
To drink or to store in cellar
  To drink until
2025
  Food and wine matching
Aperitif, Red meat, White meat, Poultry, Barbecue, Worldwide Dishes


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17.0/20
evaluated by 2 clients

Best reviews left on www.vinatis.co.uk

17.0/20
Verified taster: 06/20/2022 Wine expert

A juicy red. It reveals notes of blackcurrant and crushed strawberry. I can't wait to give it to my friends for the next barbecue, I'm sure they'll be blown away!

CHATEAU DE ROQUEFORT

Château de Roquefort is ideally situated in the Côtes de Provence appellation area, between the Sainte Baume massif, which rises to an altitude of 1042 metres, and the Calanques National Park. The relief is made up of high plateaus, where the vines are grown organically (certified in 2006) and biodynamically at an altitude of 390 metres in the hollow of an imposing rocky cirque on terraces with clay-limestone soils. Five emblematic cuvées are produced, two reds: Les Mûres and Gueule de Loup; two whites: Les Genêts and Petit Salé; one rosé: Corail.

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